Spiced Pear & Chèvre Crostini

Our spiced pears add a delightful touch to these super easy yet elegant crostini. Here’s how to make them:

• Baguette slices, brushed with olive oil & lightly toasted

• Top each slice with a generous layer of chèvre or cream cheese. Blue cheese would also be a delicious option!

• Top with thin slices of spiced pears, wrapped in prosciutto if desired. (The salty ham contrasts nicely with the sweet pears)

• Sprinkle with toasted almonds or walnuts.