Don’t ditch the brine!

Polished off the last pickle? Don’t ditch the brine! Our hot dilled veggies are good to the last drop! Loaded with garlic and zesty spices, this pickle juice can be used in so many ways. Here are a few ideas:

• Make a vinaigrette, recipe below.

• Brine chicken or chops for flavourful, tender meat.

• Use it to cook potatoes.

• Blend a scoop of the spices into hummus.

• Add a sprinkle of the spices into an omelette or frittata.

• Use as poaching liquid for fish.

• Add a splash to a Caesar.

• Add to potato, pasta & tuna salads, coleslaw.

• Re-pickle! Use it to make a jar of quick refrigerator pickles with whatever crunchy vegetables you fancy.

Hot Dilled brined chicken - so tender and flavourful.